Mutton Shoulder
Quantity Represents Kilograms
E.G. Quantity 1 = 1KG
Storage
Keep refrigerated, once opened use within 24 hours and do not exceed the use-by date.
For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted.
Do not refreeze once defrosted.
Manufacturer
We are happy to replace this item if it is not satisfactory
Pak Halal Meat.
Customer services - [email protected]
Cooking instructions:
To oven cook from chilled. Before Cooking: Remove all packaging. Place shoulder on a baking tray and season with a pinch of salt and pepper. Place baking tray on the middle shelf of the oven. After Cooking: Rest for 5 minutes before serving. Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary. Oven cook 220°C. Fan 200°C. Gas 7. 25 minutes
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note: due to variations in cuts net weight may be lower.Â
Original: $14.62
-70%$14.62
$4.39Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Quantity Represents Kilograms
E.G. Quantity 1 = 1KG
Storage
Keep refrigerated, once opened use within 24 hours and do not exceed the use-by date.
For best quality, freeze as soon as possible after purchase and always within the use-by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted.
Do not refreeze once defrosted.
Manufacturer
We are happy to replace this item if it is not satisfactory
Pak Halal Meat.
Customer services - [email protected]
Cooking instructions:
To oven cook from chilled. Before Cooking: Remove all packaging. Place shoulder on a baking tray and season with a pinch of salt and pepper. Place baking tray on the middle shelf of the oven. After Cooking: Rest for 5 minutes before serving. Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary. Oven cook 220°C. Fan 200°C. Gas 7. 25 minutes
Â
note: due to variations in cuts net weight may be lower.Â
